Our Coffee
Experience the diverse flavors of Ethiopia's highland regions
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- Shipped within 48 hours
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Guji Washed Coffee
Bright, floral notes with a clean finish and vibrant acidity, cultivated in the rolling highlands of Guji.
Tasting Notes:
Altitude: 2000-2200m
Shade: Native forest canopy
Varietal: Heirloom
Soil: Volcanic and loamy
Guji Natural Coffee
Juicy, full-bodied sweetness with ripe berry aromas, ripened under the warm sun of Guji.
Tasting Notes:
- Fruity
- Full-bodied
- Deep sweetness
Altitude: 2000-2200m
Shade: Native forest canopy
Varietal: Heirloom
Soil: Volcanic and loamy
Guji Anaerobic Fermentation
Rich, structured complexity with bold spice undertones, nurtured in the secluded farms of Sidamo.
Tasting Notes:
- Bold
- Structured
- Expressive
Altitude: 2000-2200m
Shade: Native forest canopy
Varietal: Heirloom
Soil: Volcanic and loamy
Understanding Ethiopian Coffee
Ethiopian coffee is unique due to its heirloom varietals, traditional processing methods, and diverse growing regions, each contributing distinct flavor characteristics.
Heirloom Varietals
Wild coffee varietals that have grown naturally in Ethiopian forests for over 1,000 years, offering unmatched genetic diversity and complexity.
Processing Methods
From traditional natural sun-drying to modern washed processing, each method brings out different flavor profiles in the beans.
Highland Terroir
High-altitude growing conditions, volcanic soil, and distinct microclimates create the perfect environment for exceptional coffee development.
Ready to Taste the Difference?
Order samples of up to three varieties and experience the authentic flavors of Ethiopian highland coffee delivered fresh to your door.
Free shipping • Shipped within 48 hours