Rooted in Forest. Roasted for the World.
Discover Ethiopia’s finest single-origin forest coffee.
For seven years, HANGEDI Coffee has proudly served the Ethiopian market. Now, we’re ready to share our highland-grown Guji specialty coffee with the world. Cultivated at altitudes between 2,000 and 2,200 meters, our beans are processed using washed, natural, and anaerobic methods, all to bring out the purest expression of Ethiopia’s coffee heritage.
in operation
Created
Heirloom beans
The Story of Hangadi
Named after a native forest tree, HANGEDI represents the deep connection between land, people, and nature. Our coffee is single-origin, organic, and forest-grown, a reflection of the place it comes from and the care behind every cup.
Our coffee grows wild under forest shade, handpicked by local farmers who’ve known the land for generations. Each bean carries the story of a place, a people, and a process, and now, we’re bringing that story to you.
🌿Single-Origin Forest Coffee
Experience the diverse flavors of Ethiopia's single-origin forest coffee.
Guji Washed Coffee
Bright, floral notes with a clean finish and vibrant acidity, cultivated in the rolling highlands of Guji.
Tasting Notes:
Altitude: 2000-2200m
Shade: Native forest canopy
Varietal: Heirloom
Soil: Volcanic and loamy
Guji Natural Coffee
Juicy, full-bodied sweetness with ripe berry aromas, ripened under the warm sun of Guji.
Tasting Notes:
- Fruity
- Full-bodied
- Deep sweetness
Altitude: 2000-2200m
Shade: Native forest canopy
Varietal: Heirloom
Soil: Volcanic and loamy
Guji Anaerobic Fermentation
Rich, structured complexity with bold spice undertones, nurtured in the secluded farms of Sidamo.
Tasting Notes:
- Bold
- Structured
- Expressive
Altitude: 2000-2200m
Shade: Native forest canopy
Varietal: Heirloom
Soil: Volcanic and loamy
Taste Our Coffee
Experience the authentic flavors of Ethiopian coffee with our curated sample collection. Choose up to three varieties and discover your perfect cup.